Foods Low in Hexadecadienoic acid (361st - 380th) (per 100 g edible portion)

• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  0 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  0 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  0 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  0 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Imported beef (rump, lean, raw)
  
  0 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  0 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Ground meat (raw)
  
  0 mg
• Cattle, Beef product (roast beef)
  
  0 mg
• Cattle, Beef product (corned beef, canned)
  
  0 mg
• Cattle, Beef product (canned with seasoning)
  
  0 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0 mg