Foods High in Hexadecadienoic acid (201st - 220th) (per 100 g edible portion)

• Swine, Offal (uterus, raw)
  
  1 mg
• Whale (meat, lean, raw)
  
  1 mg
• Fish paste product (fish ham)
  
  1 mg
• Fish paste product (yakinuki-kamaboko)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Sea cucumber (raw)
  
  1 mg
• Opossum shrimp (shiokara)
  
  1 mg
• Ocellated octopus (raw)
  
  1 mg
• Firefly squid (boiled)
  
  1 mg
• Common shield-clam (raw)
  
  1 mg
• Hard clam (baked)
  
  1 mg
• Hard clam (boiled)
  
  1 mg
• Hard clam (raw)
  
  1 mg
• Abalone (shiokara)
  
  1 mg
• Tuna, Canned product (flaked light meat in brine)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Pacific cod (dried split)
  
  1 mg
• Brown sole (baked)
  
  1 mg
• Skipjack, Processed product (shiokara)
  
  1 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  1 mg