Hexadecadienoic acid Content of Foods
(11 - 20)
81 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
53 mg
(per 70 g edible portion)
Swine, Sausage (dry)
56 mg
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
7 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
49 mg
(per 152 g edible portion)
Japanese pilchard (raw)
62 mg
(per 152 g edible portion)
Japanese pilchard (baked)
439 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
629 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
56 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
41 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
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