Fishes and Shellfishes Low in Hexadecadienoic acid (121st - 140th) (per 100 g edible portion)

• Spear squid (raw)
  
  Tr
• Squid, Processed product (canned with seasoning)
  
  Tr
• Fish paste product (naruto)
  
  Tr
• Black scraper (ajitsuke-hirakiboshi)
  
  1 mg
• Skipjack (caught in spring, raw)
  
  1 mg
• Skipjack, Processed product (namari)
  
  1 mg
• Skipjack, Processed product (namari-bushi)
  
  1 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  1 mg
• Skipjack, Processed product (shiokara)
  
  1 mg
• Brown sole (baked)
  
  1 mg
• Pacific cod (dried split)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Tuna, Canned product (flaked light meat in brine)
  
  1 mg
• Abalone (shiokara)
  
  1 mg
• Hard clam (raw)
  
  1 mg
• Hard clam (boiled)
  
  1 mg
• Hard clam (baked)
  
  1 mg
• Common shield-clam (raw)
  
  1 mg
• Firefly squid (boiled)
  
  1 mg
• Ocellated octopus (raw)
  
  1 mg