Fishes and Shellfishes Low in Hexadecadienoic acid (81st - 100th) (per 100 g edible portion)

• Japanese common squid (baked)
  
  0 mg
• Squid, Processed product (seasoned and smoked)
  
  0 mg
• Squid, Processed product (kiriika-ameni)
  
  0 mg
• Squid, Processed product (ika-arare)
  
  0 mg
• Sea urchin (tsubu-uni)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Fish paste product (kobumaki-kamaboko)
  
  0 mg
• Fish paste product (sumaki-kamaboko)
  
  0 mg
• Fish paste product (yaki-chikuwa)
  
  0 mg
• Fish paste product (datemaki)
  
  0 mg
• Fish paste product (hanpen)
  
  0 mg
• Black scraper (raw)
  
  Tr
• Ray (raw)
  
  Tr
• Kingklip (raw)
  
  Tr
• Chum salmon (mefun)
  
  Tr
• Walleye pollack (sukimidara)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Yellowfin tuna (raw)
  
  Tr
• Southern blue whiting (raw)
  
  Tr
• Bloody clam (raw)
  
  Tr