Hexadecadienoic acid Content of Fishes and Shellfishes
(131 - 140)
Tr
(per 120 g edible portion)
Abalone (steamed and dried)
Tr
(per 120 g edible portion)
Abalone (raw)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 210 g edible portion)
Yellowfin tuna (raw)
Tr
(per 370 g edible portion)
Black scraper (raw)
0 mg
(per 120 g edible portion)
Fish paste product (hanpen)
0 mg
(per 40 g edible portion)
Fish paste product (datemaki)
0 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
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