Hexadecadienoic acid Content of Fishes and Shellfishes
(111 - 120)
-
(per 100 g edible portion)
Hard clam (raw)
1 mg
(per 120 g edible portion)
Abalone (shiokara)
1 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0 mg
(per 5 g edible portion)
Pacific cod (denbu)
1 mg
(per 140 g edible portion)
Pacific cod (dried split)
4 mg
(per 540 g edible portion)
Brown sole (baked)
2 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
2 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
3 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
Tr
(per 7 g edible portion)
Fish paste product (naruto)
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