Foods Low in Heptadecenoic acid (161st - 180th) (per 100 g edible portion)
- Coconut oil
- Peanut oil
- Margarin (soft type)
- Margarin (fat spread)
- Shortening
- Kanoko
- Sakura-mochi (kansai style)
- Manju (kuzu-manju)
- Yokan (neri-yokan)
- Yokan (mizu-yokan)
- Okoshi
- Shiogama
- Rice cracker (age-senbei)
- Rakugan (regular)
- Potato chip (regular)
- Potato chip (fabricated)
- Sake (josen)
- Sake (junmai)
- Sake (onjozo)
- Sake (ginjo)