Foods Low in Heptadecenoic acid (1121st - 1140th) (per 100 g edible portion)

• Cattle, Imported beef (chuck loin, lean, raw)
  
  91 mg
• Swine, Sausage (mixed)
  
  91 mg
• Natural cheese (emmental)
  
  91 mg
• Japanese pilchard, Canned product (in brine)
  
  93 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  93 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  93 mg
• Natural cheese (cream)
  
  93 mg
• Pacific herring (migaki-nishin)
  
  94 mg
• Hen's egg (yolk, dried)
  
  94 mg
• Whipping cream (milk fat)
  
  95 mg
• Chinese style cookie
  
  97 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  99 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  100 mg
• Mezashi (baked)
  
  100 mg
• Japanese pilchard, Canned product (with seasoning)
  
  100 mg
• Caviar (salted product)
  
  100 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  100 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  100 mg
• Whale (ventral groove meat, raw)
  
  100 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  100 mg