Foods Low in Heptadecenoic acid (1101st - 1120th) (per 100 g edible portion)

• Atlantic mackerel (baked)
  
  78 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  78 mg
• Alfonsino (raw)
  
  79 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  79 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  79 mg
• Cattle, Offal (rectum, raw)
  
  80 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  80 mg
• Cattle, Offal (rumen, boiled)
  
  82 mg
• Swine, Sausage (liver)
  
  83 mg
• Hairtail (raw)
  
  84 mg
• Swine, Sausage (frankfurter)
  
  84 mg
• Swine, Sausage (fresh sausage)
  
  84 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  85 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  86 mg
• Swine, Sausage (vienna)
  
  86 mg
• Mackerel (canned products, in brine)
  
  89 mg
• Coffee whitener (powder, milk fat)
  
  89 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  90 mg
• Mackerel, Processed product (shimesaba)
  
  90 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  90 mg