Foods Low in Heptadecenoic acid (1081st - 1100th) (per 100 g edible portion)

• Swine, Ham (uncooked ham, ripened)
  
  67 mg
• Natural cheese (gouda)
  
  67 mg
• Natural cheese (parmesan)
  
  67 mg
• Mackerel (canned products, miso-ni)
  
  68 mg
• Striped mullet (raw)
  
  69 mg
• Almond (dried)
  
  70 mg
• Almond (oil-roasted and salted)
  
  70 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  70 mg
• Chicken, Offal (skin, breast, raw)
  
  70 mg
• Chicken, Offal (skin, thigh, raw)
  
  71 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  72 mg
• Natural cheese (camambert)
  
  72 mg
• Chum salmon (shiozake)
  
  74 mg
• Atlantic mackerel (boiled)
  
  74 mg
• Swine, Sausage (bologna)
  
  74 mg
• Cattle, Beef product (corned beef, canned)
  
  75 mg
• Natural cheese (blue)
  
  75 mg
• Southern black cod (raw)
  
  76 mg
• Horse mackerel (hirakiboshi, baked)
  
  77 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  77 mg