Foods Low in Heptadecenoic acid (1021st - 1040th) (per 100 g edible portion)

• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  43 mg
• Hen's egg (yolk, raw)
  
  43 mg
• Chum salmon (aramaki baked)
  
  44 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  44 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  44 mg
• Mayonnaise (whole egg type)
  
  44 mg
• Japanese torreya seed (roasted)
  
  45 mg
• Common Japanese conger (raw)
  
  45 mg
• Atlantic salmon (cultured, baked)
  
  45 mg
• Sandfish (raw)
  
  45 mg
• Pacific saury (mirinboshi)
  
  46 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  46 mg
• Japanese eel (shirayaki)
  
  47 mg
• Conger pike (raw)
  
  47 mg
• Swine, Ham (bone-in)
  
  47 mg
• Whipping cream (milk and vegetable fat)
  
  47 mg
• Biscuit (soft)
  
  47 mg
• Hazel nut (oil-roasted and salted)
  
  48 mg
• Swordfish (raw)
  
  48 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  48 mg