Foods Low in Heptadecenoic acid (1001st - 1020th) (per 100 g edible portion)

• Swine, Sausage (lyoner)
  
  39 mg
• Ice cream (regular)
  
  39 mg
• Chum salmon (ikura)
  
  40 mg
• Chum salmon (canned in brine)
  
  40 mg
• Swine, Ground meat (raw)
  
  40 mg
• Hen's egg (yolk, boiled)
  
  40 mg
• Carp (cultured, boiled)
  
  41 mg
• Cattle, Offal (heart, raw)
  
  41 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  41 mg
• Swine, Offal (large intestine, boiled)
  
  41 mg
• Swine, Ham (shoulder)
  
  41 mg
• Evaporated whole milk
  
  41 mg
• Pistachio nut (roasted and salted)
  
  42 mg
• Ayu sweetfish (wild, baked)
  
  42 mg
• Rainbow trout (cultured in sea, baked)
  
  42 mg
• Mackerel (raw)
  
  42 mg
• Pacific saury (canned product, kabayaki)
  
  42 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  42 mg
• Silver warehou (raw)
  
  43 mg
• Cattle, Beef product (canned with seasoning)
  
  43 mg