Foods Low in Heptadecenoic acid (901st - 920th) (per 100 g edible portion)

• Tatamiiwashi
  
  22 mg
• Pink salmon (baked)
  
  22 mg
• Shishamo smelt (semi-dried, baked)
  
  22 mg
• Pond smelt (tsukudani)
  
  22 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  22 mg
• Yeast (baker's yeast, compressed)
  
  22 mg
• Brownstriped mackerel scad (raw)
  
  23 mg
• Japanese pilchard (raw)
  
  23 mg
• Japanese pilchard (baked)
  
  23 mg
• Masu salmon (raw)
  
  23 mg
• Shishamo smelt (semi-dried, raw)
  
  23 mg
• Aigamo (meat, with skin, raw)
  
  23 mg
• Cashew nut (oil-roasted and salted)
  
  24 mg
• Atlantic horse mackerel (baked)
  
  24 mg
• Japanese anchovy (raw)
  
  24 mg
• Japanese pilchard (namaboshi)
  
  24 mg
• Frigate mackerel (raw)
  
  24 mg
• Masu salmon (baked)
  
  24 mg
• Willow shiner (raw)
  
  24 mg
• Black rockfish (raw)
  
  24 mg