Foods Low in Heptadecenoic acid (861st - 880th) (per 100 g edible portion)

• Japanese parrot fish (raw)
  
  18 mg
• Pale chub (raw)
  
  18 mg
• Skipjack, Processed product (katsuo-bushi)
  
  18 mg
• With ovary (raw)
  
  18 mg
• Amberjack (raw)
  
  18 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  18 mg
• Swine, Ham (mixed pressed)
  
  18 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  18 mg
• Butterscotch
  
  18 mg
• Tile fish (boiled)
  
  19 mg
• Pink salmon (raw)
  
  19 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  19 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  19 mg
• Japanese quail's egg (boiled and canned in brine)
  
  19 mg
• Bavarian cream
  
  19 mg
• Atlantic horse mackerel (boiled)
  
  20 mg
• With ovary (boiled)
  
  20 mg
• Rainbow trout (cultured in freshwater, raw)
  
  20 mg
• Crimson sea bream (raw)
  
  20 mg
• Japanese bluefish (boiled)
  
  20 mg