Foods Low in Heptadecenoic acid (801st - 820th) (per 100 g edible portion)

• Chinese style instant cup noodles (dried by frying)
  
  13 mg
• Soybean, Kinako (whole bean type)
  
  13 mg
• Sesame seed (hulled)
  
  13 mg
• Avocado (raw)
  
  13 mg
• Fat greenling (raw)
  
  13 mg
• Japanese anchovy (tazukuri)
  
  13 mg
• Pink salmon (salted)
  
  13 mg
• Sockeye salmon (baked)
  
  13 mg
• Tuna, Canned product (flaked white meat in brine)
  
  13 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  13 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  13 mg
• Swine (smoked liver)
  
  13 mg
• Chicken (ground meat, raw)
  
  13 mg
• Hen's egg (whole, raw)
  
  13 mg
• Milk chocolate
  
  13 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  14 mg
• Three-line grunt (raw)
  
  14 mg
• Angry rockfish (raw)
  
  14 mg
• Dried flounder
  
  14 mg
• Atlantic capelin (semi-dried, raw)
  
  14 mg