Foods Low in Heptadecenoic acid (61st - 80th) (per 100 g edible portion)

• Celery (petiole, raw)
  
  0 mg
• Broad bean (immature beans, raw)
  
  0 mg
• Broad bean (immature beans, boiled)
  
  0 mg
• Daikon, Japanese radish (leaves, raw)
  
  0 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0 mg
• Daikon, Japanese radish (root with skin, raw)
  
  0 mg
• Red pepper (leaves and fruits, sauteed)
  
  0 mg
• Sweet corn (immature kernels on cob, frozen)
  
  0 mg
• Sweet corn (immature kernels, frozen)
  
  0 mg
• Tomato (fruit, raw)
  
  0 mg
• Cherry tomato (fruit, raw)
  
  0 mg
• Tomato, Canned product (whole)
  
  0 mg
• Tomatoes Canned products (juice)
  
  0 mg
• Eggplant (fruit, raw)
  
  0 mg
• Eggplant (fruit, boiled)
  
  0 mg
• Eggplant Western type (fruit, raw)
  
  0 mg
• Eggplant Western type (fruit, fried)
  
  0 mg
• Bitter gourd (fruit, sauted)
  
  0 mg
• Carrot, regular (root with skin, raw)
  
  0 mg
• Carrot, regular (root with skin, boiled)
  
  0 mg