Foods Low in Heptadecenoic acid (761st - 780th) (per 100 g edible portion)

• Hen's egg (tamagoyaki, atsuyakitamago)
  
  10 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  10 mg
• Biscuit (hard)
  
  10 mg
• Brownstriped mackerel scad (kusaya)
  
  11 mg
• Skipjack, Processed product (kezuri-bushi)
  
  11 mg
• Blue sprat (seasoned and dried)
  
  11 mg
• Sockeye salmon (raw)
  
  11 mg
• Tilapia (raw)
  
  11 mg
• Bastard halibut (cultured, raw)
  
  11 mg
• Atka mackerel (salted)
  
  11 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  11 mg
• Short-necked clam, Canned product (in brine)
  
  11 mg
• Firefly squid (tsukudani)
  
  11 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  11 mg
• Chicken, Offal (heart, raw)
  
  11 mg
• Chicken (roast meat, canned with seasonings,)
  
  11 mg
• Raw milk (holstein)
  
  11 mg
• Natural cheese (cottage)
  
  11 mg
• Goat milk
  
  11 mg
• Onoroke-mame
  
  11 mg