Foods Low in Heptadecenoic acid (661st - 680th) (per 100 g edible portion)

• Hake (raw)
  
  5 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  5 mg
• Cornet with chocolate cream
  
  5 mg
• Custard pudding
  
  5 mg
• Precooked Chinese noodles (dried by hot air)
  
  6 mg
• Pea (oil-roasted and salted)
  
  6 mg
• Soybean, Nama-age
  
  6 mg
• Soybean, Tofu (tofu-yo)
  
  6 mg
• Tempeh
  
  6 mg
• Sesame seed (dried)
  
  6 mg
• Pacific Ocean perch (raw)
  
  6 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  6 mg
• Dolphinfish (raw)
  
  6 mg
• Loach (boiled)
  
  6 mg
• Pacific herring (ovary, salted, desalted)
  
  6 mg
• Bastard halibut (wild, raw)
  
  6 mg
• Pond smelt (raw)
  
  6 mg
• Firefly squid (raw)
  
  6 mg
• Antarctic krill (boiled)
  
  6 mg
• Fish paste product (tsumire)
  
  6 mg