Foods Low in Heptadecenoic acid (621st - 640th) (per 100 g edible portion)

• Boro (eisei-boro)
  
  3 mg
• Boro (soba-boro)
  
  3 mg
• Waffle (jam)
  
  3 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  4 mg
• Soybean, Canned in water
  
  4 mg
• Soybean, Tofu (okinawa-tofu)
  
  4 mg
• Soybean, Natto (goto-natto)
  
  4 mg
• Soybean, Natto (tera-natto)
  
  4 mg
• Edamame (raw)
  
  4 mg
• Edamame (boiled)
  
  4 mg
• Edamame (frozen)
  
  4 mg
• Kikurage (dried)
  
  4 mg
• Matsubara's red rockfish (raw)
  
  4 mg
• Japanese sand lance (tsukudani)
  
  4 mg
• Shirasuboshi (semi-dried)
  
  4 mg
• Japanese dace (raw)
  
  4 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  4 mg
• Pacific halibut (raw)
  
  4 mg
• Skipjack, Processed product (namari-bushi)
  
  4 mg
• Skipjack, Processed product (shiokara)
  
  4 mg