Foods Low in Heptadecenoic acid (601st - 620th) (per 100 g edible portion)

• Halfbeak (raw)
  
  3 mg
• Walleye pollack (karashi-mentaiko)
  
  3 mg
• Japanese argentine (raw)
  
  3 mg
• Albacore (raw)
  
  3 mg
• Tuna, Canned product (flaked light meat in brine)
  
  3 mg
• Freshwater clam (raw)
  
  3 mg
• Hard clam (tsukudani)
  
  3 mg
• Blue crab (raw)
  
  3 mg
• Firefly squid (boiled)
  
  3 mg
• Opossum shrimp (tsukudani)
  
  3 mg
• Opossum shrimp (shiokara)
  
  3 mg
• Fish paste product (yakinuki-kamaboko)
  
  3 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  3 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  3 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  3 mg
• Lactic ice (low fat)
  
  3 mg
• Taruto
  
  3 mg
• Dorayaki
  
  3 mg
• Gokabo
  
  3 mg
• Wheat flour cracker (kawara-senbei)
  
  3 mg