Foods Low in Heptadecenoic acid (581st - 600th) (per 100 g edible portion)

• Chicken, Fowl meat (breast, without skin, raw)
  
  2 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  2 mg
• Rice hopper (tsukudani)
  
  2 mg
• Milk containing recombined milk (low fat)
  
  2 mg
• Skimmed milk powder
  
  2 mg
• Manju (to-manju)
  
  2 mg
• Hina-arare (kanto style)
  
  2 mg
• Sable, shortbread
  
  2 mg
• Thousand Island dressing
  
  2 mg
• Amaranth (whole grain, raw)
  
  3 mg
• Pizza crust
  
  3 mg
• Rye (whole flour)
  
  3 mg
• Kidney bean (whole, dried, raw)
  
  3 mg
• Soybean, Tofu (yaki-tofu)
  
  3 mg
• Kinzanji-miso
  
  3 mg
• Durian (raw)
  
  3 mg
• Ma-konbu (dried)
  
  3 mg
• Hijiki (boiled and dried)
  
  3 mg
• Japanese sand lance (ameni)
  
  3 mg
• Skipjack, Processed product (namari)
  
  3 mg