Foods Low in Heptadecenoic acid (41st - 60th) (per 100 g edible portion)

• Soy protein (concentrated type)
  
  0 mg
• Soy protein (isolated type)
  
  0 mg
• Rice bean (whole, dried, raw)
  
  0 mg
• Ginkgo nut (raw)
  
  0 mg
• Ginkgo nut (boiled)
  
  0 mg
• Walnut (roasted)
  
  0 mg
• Poppy seed (dried)
  
  0 mg
• Coconut (coconut powder)
  
  0 mg
• Watermelon seed (roasted and salted)
  
  0 mg
• Lotus seed (immature, raw)
  
  0 mg
• Water chestnut (raw)
  
  0 mg
• Sunflower seed (oil-roasted and salted)
  
  0 mg
• Brazil nut (oil-roasted and salted)
  
  0 mg
• Peanut (oil-roasted and salted)
  
  0 mg
• Green pea (frozen)
  
  0 mg
• Red cabbage (head, raw)
  
  0 mg
• Kale (leaves, raw)
  
  0 mg
• Komatsuna (leaves, raw)
  
  0 mg
• Komatsuna (leaves, boiled)
  
  0 mg
• Sweet pepper (fruit, sauted)
  
  0 mg