Foods Low in Heptadecenoic acid (521st - 540th) (per 100 g edible portion)

• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Fish paste product (sumaki-kamaboko)
  
  1 mg
• Fish paste product (datemaki)
  
  1 mg
• Fish paste product (hanpen)
  
  1 mg
• Whale (meat, lean, raw)
  
  1 mg
• Swine, Offal (uterus, raw)
  
  1 mg
• Chicken, Fowl meat (sasami, raw)
  
  1 mg
• Chicken, Broiler meat (sasami, raw)
  
  1 mg
• Chicken, Broiler meat (sasami, baked)
  
  1 mg
• Chicken, Broiler meat (sasami, boiled)
  
  1 mg
• Chicken, Offal (gizzard, raw)
  
  1 mg
• Bullfrog (meat, raw)
  
  1 mg
• Hen's egg (white, dried)
  
  1 mg
• Yogurt (skimmed, sweetened)
  
  1 mg
• Lactic ice (regular)
  
  1 mg
• Imagawayaki
  
  1 mg
• Manju (kasutera-manju)
  
  1 mg
• Manju (kuri-manju)
  
  1 mg
• Wheat flour cracker (maki-senbei)
  
  1 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  1 mg