Foods Low in Heptadecenoic acid (501st - 520th) (per 100 g edible portion)

• Surf clam (raw)
  
  1 mg
• Tiger prawn (cultured, raw)
  
  1 mg
• Tiger prawn (cultured, boiled)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Shiba shrimp (raw)
  
  1 mg
• Horsehair crab (raw)
  
  1 mg
• Horsehair crab (boiled)
  
  1 mg
• Snow crab (raw)
  
  1 mg
• Snow crab (canned in brine)
  
  1 mg
• King crab (raw)
  
  1 mg
• King crab (boiled)
  
  1 mg
• Flying squid (raw)
  
  1 mg
• Japanese common squid (raw)
  
  1 mg
• Japanese common squid (boiled)
  
  1 mg
• Spear squid (raw)
  
  1 mg
• Squid, Processed product (canned with seasoning)
  
  1 mg
• Ocellated octopus (raw)
  
  1 mg
• Sea cucumber (konowata)
  
  1 mg
• Sea squirt (raw)
  
  1 mg
• Sea squirt (shiokara)
  
  1 mg