Foods Low in Heptadecenoic acid (461st - 480th) (per 100 g edible portion)

• Japanese chestnut (raw)
  
  1 mg
• Japanese chestnut (boiled)
  
  1 mg
• Japanese chestnut (kanroni)
  
  1 mg
• Garland chrysanthemum (leaves, boiled)
  
  1 mg
• Sweet corn (immature kernels, raw)
  
  1 mg
• Sweet corn (immature kernels, boiled)
  
  1 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1 mg
• Kumquat (whole, raw)
  
  1 mg
• Shiitake, Hoshi-shiitake (dried)
  
  1 mg
• Maitake (raw)
  
  1 mg
• Maitake (boiled)
  
  1 mg
• Golden-thread (surimi)
  
  1 mg
• Black scraper (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Brown sole (boiled)
  
  1 mg
• Brown sole (baked)
  
  1 mg
• Japanese whiting (raw)
  
  1 mg
• Pacific cod (milt)
  
  1 mg