Foods Low in Heptadecenoic acid (1st - 20th) (per 100 g edible portion)

• Wheat, Whole grain (domestic, medium, raw)
  
  0 mg
• Wheat, Whole grain (imported, soft, raw)
  
  0 mg
• Wheat, Whole grain (imported, hard, raw)
  
  0 mg
• Wheat flour (hard flour, whole)
  
  0 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0 mg
• Japanese style instant cup noodles (dried by frying)
  
  0 mg
• Wheat germ
  
  0 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 mg
• Domyojiko
  
  0 mg
• Corn (whole grain, raw)
  
  0 mg
• Corn (corn meal)
  
  0 mg
• Corn (corn grits)
  
  0 mg
• Corn (corn flour)
  
  0 mg
• Corn (popcorn, oil-popped and salted)
  
  0 mg
• Sweet potatoe (tuberous root, raw)
  
  0 mg
• Sweet potatoe (tuberous root, steamed)
  
  0 mg
• Satoimo (corm, raw)
  
  0 mg