Fishes and Shellfishes Low in Heptadecenoic acid (81st - 100th) (per 100 g edible portion)
- Horsehair crab (raw)
- Horsehair crab (boiled)
- Snow crab (raw)
- Snow crab (canned in brine)
- King crab (raw)
- King crab (boiled)
- Flying squid (raw)
- Japanese common squid (raw)
- Japanese common squid (boiled)
- Spear squid (raw)
- Squid, Processed product (canned with seasoning)
- Ocellated octopus (raw)
- Sea cucumber (konowata)
- Sea squirt (raw)
- Sea squirt (shiokara)
- Fish paste product (kanifumi-kamaboko)
- Fish paste product (sumaki-kamaboko)
- Fish paste product (datemaki)
- Fish paste product (hanpen)
- Japanese sand lance (niboshi)