Fishes and Shellfishes Low in Heptadecenoic acid (61st - 80th) (per 100 g edible portion)

• Ocellate puffer (cultured, raw)
  
  1 mg
• Purple puffer (raw)
  
  1 mg
• Southern bluefin tuna (lean meat, raw)
  
  1 mg
• Jackknife clam (raw)
  
  1 mg
• Abalone (raw)
  
  1 mg
• Abalone (canned in brine)
  
  1 mg
• Apple snail (canned in brine)
  
  1 mg
• Turban shell (raw)
  
  1 mg
• Turban shell (baked)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Hard clam (raw)
  
  1 mg
• Hard clam (baked)
  
  1 mg
• Common shield-clam (raw)
  
  1 mg
• Scallop (raw)
  
  1 mg
• Adductor muscle (canned in brine)
  
  1 mg
• Surf clam (raw)
  
  1 mg
• Tiger prawn (cultured, raw)
  
  1 mg
• Tiger prawn (cultured, boiled)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Shiba shrimp (raw)
  
  1 mg