Fishes and Shellfishes Low in Heptadecenoic acid (41st - 60th) (per 100 g edible portion)
- Squid, Processed product (seasoned and smoked)
- Squid, Processed product (ika-arare)
- Sea cucumber (raw)
- Fish paste product (kobumaki-kamaboko)
- Fish paste product (naruto)
- Fish paste product (satsuma-age)
- Golden-thread (surimi)
- Black scraper (raw)
- Ray (raw)
- Scorpion fish (raw)
- Blue marlin (raw)
- Brown sole (boiled)
- Brown sole (baked)
- Japanese whiting (raw)
- Pacific cod (milt)
- Pacific cod (dried split)
- Pacific cod (denbu)
- Japanese surfsmelt (raw)
- Yellowfin goby (raw)
- Spangled emperor (raw)