Fishes and Shellfishes Low in Heptadecenoic acid (261st - 280th) (per 100 g edible portion)

• Pink salmon (baked)
  
  22 mg
• Shishamo smelt (semi-dried, baked)
  
  22 mg
• Pond smelt (tsukudani)
  
  22 mg
• Brownstriped mackerel scad (raw)
  
  23 mg
• Japanese pilchard (raw)
  
  23 mg
• Japanese pilchard (baked)
  
  23 mg
• Masu salmon (raw)
  
  23 mg
• Shishamo smelt (semi-dried, raw)
  
  23 mg
• Atlantic horse mackerel (baked)
  
  24 mg
• Japanese anchovy (raw)
  
  24 mg
• Japanese pilchard (namaboshi)
  
  24 mg
• Frigate mackerel (raw)
  
  24 mg
• Masu salmon (baked)
  
  24 mg
• Willow shiner (raw)
  
  24 mg
• Black rockfish (raw)
  
  24 mg
• Fish paste product (fish ham)
  
  24 mg
• Barracuda (raw)
  
  25 mg
• Gizzard shad (amazu-zuke)
  
  25 mg
• Gurnard (raw)
  
  25 mg
• Ark shell (canned with seasoning)
  
  25 mg