Fishes and Shellfishes Low in Heptadecenoic acid (241st - 260th) (per 100 g edible portion)

• With ovary (raw)
  
  18 mg
• Amberjack (raw)
  
  18 mg
• Tile fish (boiled)
  
  19 mg
• Pink salmon (raw)
  
  19 mg
• Atlantic horse mackerel (boiled)
  
  20 mg
• With ovary (boiled)
  
  20 mg
• Rainbow trout (cultured in freshwater, raw)
  
  20 mg
• Crimson sea bream (raw)
  
  20 mg
• Japanese bluefish (boiled)
  
  20 mg
• Squid, Processed product (shiokara)
  
  20 mg
• Atlantic horse mackerel (raw)
  
  21 mg
• Brownstriped mackerel scad (baked)
  
  21 mg
• Tile fish (baked)
  
  21 mg
• Black sea bream (raw)
  
  21 mg
• Yellowstriped butterfish (raw)
  
  21 mg
• Pacific herring (ovary, dried)
  
  21 mg
• Crucian carp (kanroni)
  
  21 mg
• Antarctic krill (raw)
  
  21 mg
• Japanese pilchard (boiled)
  
  22 mg
• Tatamiiwashi
  
  22 mg