Confectioneries Low in Heptadecenoic acid (21st - 40th) (per 100 g edible portion)

• Kusa-mochi
  
  Tr
• Kushi-dango (adzuki bean paste)
  
  Tr
• Kushi-dango (soy sauce)
  
  Tr
• Geppei
  
  Tr
• Sakura-mochi (kanto style)
  
  Tr
• Daifuku-mochi
  
  Tr
• Chimaki
  
  Tr
• Chatsu
  
  Tr
• Nerikiri
  
  Tr
• Manju (mushi-manju)
  
  Tr
• Monaka
  
  Tr
• Yubeshi
  
  Tr
• Yokan (mushi-yokan)
  
  Tr
• Imo-karinto
  
  Tr
• Karinto (brown sugar)
  
  Tr
• Karinto (sugar)
  
  Tr
• Wheat flour cracker (isobe-senbei)
  
  Tr
• Rice cracker (amakara-senbei)
  
  Tr
• Rice cracker (arare)
  
  Tr
• Rice cracker (shio-senbei)
  
  Tr