Cereals Low in Heptadecenoic acid (81st - 100th) (per 100 g edible portion)

• Rice, Cooked upland rice (under-milled rice)
  
  Tr
• Rice, Cooked upland rice (well-milled rice)
  
  Tr
• Quick-cooking rice, raw
  
  Tr
• Onigiri
  
  Tr
• Yaki-onigiri
  
  Tr
• Kiritanpo
  
  Tr
• Joshin powder
  
  Tr
• Rice vermicelli (raw)
  
  Tr
• Rice cake
  
  Tr
• Sekihan
  
  Tr
• Shiratamako
  
  Tr
• Buckwheat noodles (wet form, boiled)
  
  Tr
• Dried buckwheat noodles (dry form, boiled)
  
  Tr
• Premixed flour (for hot cake)
  
  1 mg
• White table bread
  
  1 mg
• Bread crumbs (wet form)
  
  1 mg
• Bread crumbs (semi-dry form)
  
  1 mg
• Bread crumbs (dry form)
  
  1 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  1 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  1 mg