Heptadecanoic acid Content of Vegetables
(51 - 60)
Tr
(per 120 g edible portion)
Cucumber (fruit, raw)
Tr
(per 265 g edible portion)
Red cabbage (head, raw)
Tr
(per 1700 g edible portion)
Cabbage (head, boiled)
Tr
(per 1700 g edible portion)
Cabbage (head, raw)
Tr
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
Tr
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
Tr
(per 10 g edible portion)
Green pea (boiled)
Tr
(per 5 g edible portion)
Green pea (raw)
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