Seasonings and Spices High in Heptadecanoic acid (per 100 g edible portion)

• Hash roux
  
  310 mg
• Curry roux
  
  230 mg
• Mayonnaise (egg yolk type)
  
  56 mg
• Mayonnaise (whole egg type)
  
  46 mg
• Yeast (baker's yeast, dried)
  
  15 mg
• Soybean-koji miso
  
  14 mg
• Yeast (baker's yeast, compressed)
  
  12 mg
• Curry powder
  
  11 mg
• Instant miso (powdered type)
  
  10 mg
• Rice-koji miso (light yellow type)
  
  8 mg
• Rice-koji miso (dark yellow type)
  
  7 mg
• Barley-koji miso
  
  6 mg
• Rice-koji miso (sweet type)
  
  5 mg
• Consomme, cube
  
  5 mg
• Instant miso (paste type)
  
  4 mg
• Seasoning mix, granule
  
  4 mg
• Thousand Island dressing
  
  3 mg
• Doubanjiang
  
  2 mg
• Garlic (garlic powder)
  
  1 mg
• Oyster sauce extract
  
  1 mg