Heptadecanoic acid Content of Seasonings and Spices
(1 - 10)
496 mg
(per 160 g edible portion)
Hash roux
575 mg
(per 250 g edible portion)
Curry roux
8 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
7 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
-
(per 3 g edible portion)
Yeast (baker's yeast, dried)
3 mg
(per 18 g edible portion)
Soybean-koji miso
-
(per 2 g edible portion)
Curry powder
1 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
1 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
1 mg
(per 18 g edible portion)
Barley-koji miso
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