Pulses High in Heptadecanoic acid (per 100 g edible portion)

• Soybean, Abura-age
  
  37 mg
• Soybean, Tofu (kori-dofu)
  
  35 mg
• Yuba (dried type)
  
  25 mg
• Soybean, Kinako (hulled bean type)
  
  22 mg
• Soybean, Kinako (whole bean type)
  
  22 mg
• Soybean, Whole bean (usa, dried, raw)
  
  20 mg
• Soybean, Ganmodoki
  
  19 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  19 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  18 mg
• Yuba (wet type)
  
  13 mg
• Soybean, Nama-age
  
  12 mg
• Tempeh
  
  9 mg
• Soybean, Natto (hikiwari-natto)
  
  9 mg
• Soybean, Natto (itohiki-natto)
  
  9 mg
• Soybean, Tofu (tofu-yo)
  
  9 mg
• Soybean, Budo-mame
  
  9 mg
• Soybean, Natto (goto-natto)
  
  8 mg
• Soybean, Tofu (okinawa-tofu)
  
  8 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  8 mg
• Soybean, Natto (tera-natto)
  
  7 mg