Heptadecanoic acid Content of Meats (1 - 10)

356 mg

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
285 mg

(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
300 mg

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
177 mg

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
147 mg

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
144 mg

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
418 mg

(per 95 g edible portion)
Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
692 mg

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
562 mg

(per 260 g edible portion)
Cattle, Offal (tail, raw)
479 mg

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)

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