Foods High in Heptadecanoic acid (141st - 160th) (per 100 g edible portion)

• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  110 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  110 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  110 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  110 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  110 mg
• Silver warehou (raw)
  
  110 mg
• Mackerel (baked)
  
  110 mg
• Chum salmon (sujiko)
  
  110 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  110 mg
• Horse mackerel (hirakiboshi, baked)
  
  110 mg
• White chocolate
  
  100 mg
• Whipping cream (milk and vegetable fat)
  
  100 mg
• Hen's egg (yolk, dried)
  
  100 mg
• Swine, Sausage (liver)
  
  100 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  100 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  100 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  100 mg
• Mackerel (boiled)
  
  100 mg
• Chum salmon (shiozake)
  
  100 mg
• Alfonsino (raw)
  
  100 mg