Foods High in Heptadecanoic acid (161st - 180th) (per 100 g edible portion)

• Ayu sweetfish (cultured, viscera, baked)
  
  100 mg
• Swine, Sausage (vienna)
  
  99 mg
• Cattle, Beef product (canned with seasoning)
  
  99 mg
• Hairtail (raw)
  
  98 mg
• Whale (blubber, raw)
  
  96 mg
• Cattle, Offal (rumen, boiled)
  
  96 mg
• Milk chocolate
  
  94 mg
• Butter cake
  
  94 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  94 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  93 mg
• Mackerel (canned products, in brine)
  
  92 mg
• Japanese pilchard, Canned product (in brine)
  
  91 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  89 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  85 mg
• Pacific saury (mirinboshi)
  
  84 mg
• Pacific saury (raw)
  
  83 mg
• Chicken, Offal (skin, thigh, raw)
  
  82 mg
• Swine, Sausage (frankfurter)
  
  82 mg
• Swine, Offal (cartilage, boiled)
  
  80 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  80 mg