Foods High in Heptadecanoic acid (101st - 120th) (per 100 g edible portion)

• Swine, Sausage (semi-dry)
  
  150 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  150 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  150 mg
• Pacific saury (canned product, kabayaki)
  
  150 mg
• Biscuit (soft)
  
  140 mg
• Natural cheese (gouda)
  
  140 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  140 mg
• Swine, Sausage (mixed)
  
  140 mg
• Cattle, Ground meat (raw)
  
  140 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  140 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  140 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  140 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  140 mg
• Japanese pilchard, Canned product (in oil)
  
  140 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  140 mg
• Ayu sweetfish (wild, viscera, raw)
  
  140 mg
• Natural cheese (camambert)
  
  130 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  130 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  130 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  130 mg