Foods High in Heptadecanoic acid (81st - 100th) (per 100 g edible portion)

• Natural cheese (cheddar)
  
  180 mg
• Natural cheese (cream)
  
  180 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  180 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  180 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  180 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  170 mg
• Lamprey (dried)
  
  170 mg
• Walnut (roasted)
  
  170 mg
• Natural cheese (parmesan)
  
  160 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  160 mg
• Pacific saury (hirakiboshi)
  
  160 mg
• Japanese pilchard, Canned product (with seasoning)
  
  160 mg
• Mezashi (raw)
  
  160 mg
• Chinese style cookie
  
  150 mg
• Cheese spread
  
  150 mg
• Process cheese
  
  150 mg
• Natural cheese (blue)
  
  150 mg
• Whole milk powder
  
  150 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  150 mg
• Swine (liver paste)
  
  150 mg