Foods High in Heptadecanoic acid (861st - 880th) (per 100 g edible portion)

• Macaroni and Spaghetti (dry form, raw)
  
  2 mg
• Dried Okinawa noodles (dry form, raw)
  
  2 mg
• Okinawa noodles (wet form, raw)
  
  2 mg
• Dried Chinese noodles (dry form, raw)
  
  2 mg
• Steamed Chinese noodles
  
  2 mg
• Premixed flour (for tenpura)
  
  2 mg
• Wheat flour (hard flour, second grade)
  
  2 mg
• Wheat flour (hard flour, first grade)
  
  2 mg
• Wheat flour (medium flour, second grade)
  
  2 mg
• Wheat flour (medium flour, first grade)
  
  2 mg
• Wheat flour (soft flour, second grade)
  
  2 mg
• Wheat flour (soft flour, first grade)
  
  2 mg
• Barley, Noodles (dry form, raw)
  
  2 mg
• Barley (splited grain, raw)
  
  2 mg
• Barley (under-milled pressed grain, raw)
  
  2 mg
• Garlic (garlic powder)
  
  1 mg
• Oyster sauce extract
  
  1 mg
• Matsukaze
  
  1 mg
• Rice cracker (shio-senbei)
  
  1 mg
• Rice cracker (arare)
  
  1 mg