Foods High in Heptadecanoic acid (801st - 820th) (per 100 g edible portion)

• Adzuki bean (whole, dried, raw)
  
  3 mg
• Corn (corn flour)
  
  3 mg
• Buckwheat flour (outer layer)
  
  3 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  3 mg
• Nan
  
  3 mg
• Doubanjiang
  
  2 mg
• Coffee (coffee drink)
  
  2 mg
• Rakugan (mugi-rakugan)
  
  2 mg
• Hina-arare (kansai style)
  
  2 mg
• Wheat flour cracker (maki-senbei)
  
  2 mg
• Karinto (sugar)
  
  2 mg
• Manju (kuri-manju)
  
  2 mg
• Chatsu
  
  2 mg
• Imagawayaki
  
  2 mg
• Yogurt (skimmed, sweetened)
  
  2 mg
• Guinea fowl (meat, without skin, raw)
  
  2 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  2 mg
• Chicken, Fowl meat (sasami, raw)
  
  2 mg
• Common pheasant (meat, without skin, raw)
  
  2 mg
• Fish paste product (hanpen)
  
  2 mg