Foods High in Heptadecanoic acid (781st - 800th) (per 100 g edible portion)

• Gizzard shad (raw)
  
  3 mg
• Croaker (raw)
  
  3 mg
• Japanese whiting (raw)
  
  3 mg
• Pacific halibut (raw)
  
  3 mg
• Hijiki (boiled and dried)
  
  3 mg
• Kikurage (dried)
  
  3 mg
• Summer cypress seed (seeds, boiled)
  
  3 mg
• Scarlet runner bean (whole, dried, raw)
  
  3 mg
• Chickpea (whole, dried, raw)
  
  3 mg
• Rice bean (whole, dried, raw)
  
  3 mg
• Hishio-miso
  
  3 mg
• Soy protein (isolated type)
  
  3 mg
• Soy protein (textured type)
  
  3 mg
• Soy milk (reconstituted type)
  
  3 mg
• Soybean, Tofu (yushi-dofu)
  
  3 mg
• Soybean, Tofu (packed-tofu)
  
  3 mg
• Soybean, Tofu (soft-tofu)
  
  3 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  3 mg
• Pea (whole, dried, raw)
  
  3 mg
• Kidney bean (whole, dried, raw)
  
  3 mg