Foods High in Heptadecanoic acid (61st - 80th) (per 100 g edible portion)

• Cattle, Offal (reticulum, boiled)
  
  220 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  220 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  220 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  220 mg
• Yellowtail (mature, baked)
  
  220 mg
• Pacific saury (canned product, with seasoning)
  
  220 mg
• Mackerel (canned products, miso-ni)
  
  220 mg
• Whipping cream (milk fat)
  
  210 mg
• Cattle, Offal (tongue, raw)
  
  210 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  210 mg
• Mackerel (canned productswith seasoning)
  
  210 mg
• Natural cheese (emmental)
  
  200 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  200 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  200 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  200 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  200 mg
• Yellowtail (mature, raw)
  
  200 mg
• Japanese pilchard, Canned product (kabayaki)
  
  200 mg
• Shortening
  
  190 mg
• Coffee whitener (powder, milk fat)
  
  190 mg