Foods High in Heptadecanoic acid (741st - 760th) (per 100 g edible portion)

• Okara (traditional product)
  
  4 mg
• Soybean, Tofu (momen-tofu)
  
  4 mg
• Pea (shio-mame)
  
  4 mg
• Corn (corn meal)
  
  4 mg
• Pizza crust
  
  4 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  4 mg
• Fu, Gluten products (baked type, ita-fu)
  
  4 mg
• Rye bread
  
  4 mg
• Wheat flour (hard flour, whole)
  
  4 mg
• Wheat, Whole grain (imported, hard, raw)
  
  4 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  4 mg
• Thousand Island dressing
  
  3 mg
• Manju (kasutera-manju)
  
  3 mg
• Yogurt (liquid type)
  
  3 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  3 mg
• Duck, wild (meat, without skin, raw)
  
  3 mg
• Swine, Offal (uterus, raw)
  
  3 mg
• Fish paste product (kobumaki-kamaboko)
  
  3 mg
• Common octopus (boiled)
  
  3 mg
• Snow crab (canned in brine)
  
  3 mg