Foods High in Heptadecanoic acid (641st - 660th) (per 100 g edible portion)

• Rice-koji miso (dark yellow type)
  
  7 mg
• Mishima-mame
  
  7 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  7 mg
• Deer (meat, lean, raw)
  
  7 mg
• Fish paste product (yakinuki-kamaboko)
  
  7 mg
• Hard clam (baked)
  
  7 mg
• Abalone (steamed and dried)
  
  7 mg
• Atlantic capelin (semi-dried, baked)
  
  7 mg
• Japanese eel (viscera, raw)
  
  7 mg
• Shirasuboshi (mild dried)
  
  7 mg
• Pacific Ocean perch (raw)
  
  7 mg
• Soybean, Natto (tera-natto)
  
  7 mg
• Pea (oil-roasted and salted)
  
  7 mg
• Bread type rolls
  
  7 mg
• Premixed flour (for hot cake)
  
  7 mg
• Barley-koji miso
  
  6 mg
• Boro (soba-boro)
  
  6 mg
• Wheat flour cracker (kawara-senbei)
  
  6 mg
• Gokabo
  
  6 mg
• Lactic ice (low fat)
  
  6 mg