Foods High in Heptadecanoic acid (41st - 60th) (per 100 g edible portion)

• Cattle, Offal (small intestine, raw)
  
  270 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  270 mg
• Bluefin tuna (fatty meat, raw)
  
  270 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  260 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  260 mg
• Southern bluefin tuna (fatty meat, raw)
  
  260 mg
• Mackerel, Processed product (hirakiboshi)
  
  260 mg
• Cream (milk fat)
  
  240 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  240 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  240 mg
• Curry roux
  
  230 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  230 mg
• Swine, Sausage (dry)
  
  230 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  230 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  230 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  230 mg
• Anglerfish (liver, raw)
  
  230 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  220 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  220 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  220 mg